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KMID : 1024419970010020149
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Food Engineering Progress
1997 Volume.1 No. 2 p.149 ~ p.153
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Optimization of the Alliins Extraction in the Garlic by Supercritical Carbon dioxide
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Lee Eun-Hyun
Chang Kyu-Seob
Kwon Young-An
Lee Eun-Mi
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Abstract
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KEYWORD
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Alliins extraction, Garlic, Supercritical carbon dioxide
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